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The menu of the restaurant is a combination of authentic Georgian dishes and their contemporary variations.
Pride is:
- 10 varieties of khachapuri
- 7 species of hinkali,
- Tapaka chicken in 3 sauces to choose from: tomato, cream and wine and squamery.

Here, the guest can get acquainted with the traditional cold feast of the plush (4 species) and taste the most delicious eggplant rolls with nut filling.

Enjoy Georgian dishes such as Chashushuli and Oujhari, which are served on a scallion clay kite.